Salad with boiled sausage, hard cheese and fresh cucumber

3 servings
12 min

We do not undergo heat treatment of any ingredient, so without wasting time, we will start cooking. I started by making a dressing. After all, then, when the cucumber has already been cut, it can quickly juice and have a squeezed appearance and not very pleasant taste. Yes, you can refill classically - mayonnaise or sour cream. What will you do if you do not want to try a new taste. I combined oil, salt and spices.

Let's cut boiled sausage. In what format? In the one you like. For example, I decided to move away from the templates, and first cut a thin sausage, and then set it up with a thin strip.

That's exactly what I did with the cheese. During cutting, she adhered to approximately the sausage format.

Two basic components are involved. But so that they are not bored, we will dilute their company with other - bright and pleasant products. We tune bell peppers, and also with thin straws.

If you don't have leeks, it doesn't matter - take the usual one, only then soak it in a mixture of water and vinegar (7: 1). Cut thinly.

Well, now that all the ingredients are already in the bowl, you can cut and cucumber fresh. I portrayed him with such a strip.

Let's combine everything in a bowl.

We stir and pour the dressing - it is just enough for such a number of ingredients.

We shave a green ray and tuck into a salad. If desired, salt, but I think cheese and spices will be enough for the sharpness of taste.