Tuna salad canned classic

3 servings
25 min

How to make a classic salad with canned tuna? Prepare the ingredients. Tuna is better to take natural, without adding oil, as the salad will be seasoned with mayonnaise. Boil and cool the eggs in advance, a salad made with warm ingredients will quickly deteriorate.

How to boil hard-boiled eggs? Put them in cold water, set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Clean them up. Cut the eggs into small cubes.

Hang the canned tuna on a sieve to make the glass extra liquid. Then put it in a bowl and mash with a fork.

Wash the cucumber, dry and cut off the tips on both sides. Cut the cucumber into small cubes.

Dill, dry and chop finely.

In a salad bowl, combine canned tuna, eggs, cucumber and greens.

Season the salad with mayonnaise and stir.

You can immediately serve the salad to the table, or you can put it in the refrigerator. Twenty minutes will be enough. Enjoy your meal!