Tuna and cherry tomato salad

4 servings
10 min

How easy and quick is it to make a salad with tuna and fresh vegetables in the lettuce leaves for a festive table that's sure to appeal to many for its wonderful flavours? First of all, we prepare the necessary products for the quick preparation of a festive dish.

To make the dressing sauce, take a small bowl and pour two tablespoons of soy sauce, two tablespoons of olive oil, two tablespoons of lemon juice into it, spread out one garlic clove grated on a fine grater, then mix all the ingredients well among yourself and allow the cooked dressing a little time to infuse.

Spread the lettuce leaves on a plate, after which spread the second uniform layer closer to the center of the plate about one hundred and eighty grams of canned tuna in pieces.

Take a fine grater and rub a hundred grams of soft Russian cheese into a plate, then the protein of one boiled chicken egg and mix them well.

Spread the grated egg white cheese into a plate on top of the tuna pieces and spread out in an even layer.

Cut into thin slices one fresh cucumber and wrap cherry tomatoes in them.

Spread the cherry tomatoes wrapped in slices in the center of the plate.

Roll up the narrow with short slices and decorate the salad with them, then spread the cherry tomatoes cut in half at the edges of the plate.

Water the salad generously with the previously prepared dressing sauce.

Sprinkle the cooked salad on top with a boiled yolk of one chicken egg, which you rub on a fine grater.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!