Hot smoked cod salad with pickled cucumbers

Cooking recipes / Top Picks / Salads

4 servings
10 min

Cod - 300 g, Potatoes - 4 pcs., Carrots - 1 pc., Pickled cucumbers - 3 pcs., Green peas - 50 g, Lettuce - 50 g, Mayonnaise - 50 g

Necessary ingredients. Boil potatoes and carrots in advance for 15-20 minutes and peel

We release cod from skin and bones

Cut into large pieces

Cut the potatoes into a small cube

Carrots are also a small cube

Cucumbers - small cube

Roughly chop or tear lettuce with your hands

Mix all the components and fill with mayonnaise

Enjoy your meal!