Pigtail cheese salad with korean carrots

4 servings
25 min

How to make a salad with pigtail cheese and Korean carrots? Very simple! First, prepare the necessary ingredients according to the list. Korean carrots can be taken ready-made shop or made in advance by yourself. You can supplement the vegetable part to your liking. Instead of chechil, you can take suluguni, which you need to grate on a coarse grater or other cheese to taste.

Boil the eggs hard-boiled, chill, peel and cut into small cubes.

Remove the Korean carrots from the marinade and dry. I pressed the carrots slightly so that the salad did not turn out watery.

Spread the cheese braid and cut into strips. Chechil cheese can be used as a braid, like mine or as a straw. There are two types of such cheese - brine white and smoked with a brownish crust. I took brine.

Drain the liquid from the canned corn, dry the grains.

In a bowl, combine eggs, Korean carrots, cheese and corn. Season the salad with mayonnaise, salt, pepper to taste. Since there is enough salt and spiciness in Korean carrots and mayonnaise, it is not necessary to salt additionally, to pepper the salad. Focus on your taste.

Mix thoroughly. If necessary, add more mayonnaise.

Transfer the salad to a beautiful salad bowl. Garnish with fresh greens and serve. Enjoy your meal!