Salad with feta cheese and tomatoes

2 servings
15 min

The salad is light and fragrant, and can be served both as a stand-alone dish and as a snack, and as a side dish, such as a mouth-watering meat steak or a tender baked fish. It will perfectly complement their taste! For more freshness, complement the dish with chopped fresh greens: basil - will work perfectly, but cilantro, dill will also be very appropriate. Or maybe you decide to add mint or thyme, you will also get a very interesting and original taste!

How to make a salad with feta cheese and tomatoes? Prepare the products. The most delicious salad will come from seasonal vegetables, in winter it is better to take cherry tomatoes, they taste better. You can take any vegetable oil, the main thing is that it is tasty. You will need juice from half a lemon, so wash it with hot water beforehand. Or take the ready-made lemon juice.

Make a salad dressing. How to make a gas station? Combine olive oil with lemon juice, salt a little.

Add the crushed garlic. I rub it on the tiniest grater. You can simply grind the garlic with a knife or pass through the press. You can also use garlic powder instead of fresh garlic. Mix all the ingredients. The refueling is ready.

Wash the tomatoes, dry and cut into wedges. You can use any type of slicing, wedges or cubes.

Cucumbers also wash, dry and cut in a way convenient for you. Be sure to taste them - bitter cucumber will spoil the taste of the whole dish.

Cut the feta into cubes. When buying feta, pay attention to the composition - it should be a natural bynza made from milk, and not a brine product with a milk fat substitute.

Combine the chopped vegetables with the feta.

Salt the salad to taste. Don't salt it, because the feta is already salty enough.

Pour the salad over the fragrant dressing, stir and serve immediately to the table. A salad of fresh vegetables is not stored for a long time, they will let juice and lose their appearance and taste.

Enjoy your meal!