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Salad with cheese

For a salad with cheese, absolutely any products are suitable, since it fits well with everything without exception. Even with fruits and berries. This catalog will help you choose a recipe with step-by-step photos. All checked, provided with tips and tips.Housewives and lovers of cooking adore recipes for salads with cheese, which can be served for regular dinner and on the festive table with a large number of guests. They can be a highlight at a wedding, birthday, picnic, anniversary and New Year's corporate party. What makes these salads so popular and beloved? Cooking them, as a rule, will not be difficult. A significant advantage is the variety of tastes, options for the design of the dish and the opportunity to please their loved ones at any time of the year. Cheese is an indispensable product, without which it is difficult to imagine modern cooking. Soft and hard, melted and molded - they have become a real gourmet treat from small to large. They are present on the table not only as a slicing, but also the main component of many hot and cold dishes. Poshekhonsky, Kostroma, Russian, Dutch, Adyghe, Mozzarella, Brynza, Gouda, Mascarpone, Parmesan, Suluguni, Fetaki, Ricotta, Orbit and Friendship - each of them can become the main component of delicate, original and savory salad. Different recipes offer several ways to grind cheese: on coarse grater sludge, small cubes, sticks or other shapes. He does not lose his taste, delighting guests with creamy notes.