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Salad with crackers and mushrooms

Salad with crackers and mushrooms... 2 servings
30 min


Pickled mushrooms - 70 gr, Smoked chicken - 90 gr, Chicken eggs - 1 pc., Beijing Chinese cabbage - 50 gr, Suhariki - 50 gr, Cucumbers - 40 gr, Parsley - to taste, Mayonnaise - 50 gr, Soy sauce - 1 tbsp.
Make the foods on the list. ... Make the foods on the list.
Cut the Beijing cabbage into large squares or tear... Cut the Beijing cabbage into large squares or tear with your hands.
Cut the fresh cucumber into a large cube - if it i... Cut the fresh cucumber into a large cube - if it is small, it will immediately give juice, and the salad will turn into porridge.
Remove the skin from the smoked spud and cut the f... Remove the skin from the smoked spud and cut the flesh into a cube.
Also cut pickled white (or other) mushrooms not fi... Also cut pickled white (or other) mushrooms not finely so that they are not lost in the total mass.
Put all the products in a salad bowl, add crackers... Put all the products in a salad bowl, add crackers, mix gently.
Fill with mayonnaise. ... Fill with mayonnaise.
Instead of salt, add the soy sauce to taste. ... Instead of salt, add the soy sauce to taste.
Put in a large communal or portion salad bowls and... Put in a large communal or portion salad bowls and serve immediately.