Salad with pickles and sausage

4 servings
15 min

Potato salads are a dish of European cuisine, most often found in German cuisine. The main ingredients of such salads (it is immediately clear by name) is boiled potatoes. It is best to cook it in the skin so that all useful substances are preserved. In addition to potatoes, onions, pickled cucumbers, bacon, salted fish, etc. are added to the salad. Most often, such a salad is seasoned with aromatic vegetable oil, less often mayonnaise. I really love potato salads and cook them often, using them as a full meal for lunch or dinner. The potatoes themselves are always at home, and you can supplement them with many products. It seems to be a simple salad recipe, and there are a huge number of interpretations. Therefore, by experimenting with ingredients, you can cook a new salad for yourself every time.

How to make a salad with pickles and sausage? Prepare the products. Boil the potatoes beforehand. If the potatoes stayed with dinner, it's okay - the salad will not get worse. My sausage is half smoked, but it will taste good with both ham and carbonade. Take any vegetable oil you like. I took red salad onions, and you can use ordinary bulb onions. I have it small, if the onion is large, take a half.

Make a salad dressing. How to make a gas station? Take immediately the bowl in which you will make the salad. Peel the salad onions from the husks and finely chop them. Pour wine vinegar over it. Stir, lightly mash the onion with a spoon. Wash the parsley greens, dry and finely chop. Add the chopped parsley to the onion, put the grain mustard there and pour in the vegetable oil. Mix the dressing well.

Boil the potatoes. How to cook potatoes in a uniform? Put the clean tubers in a pan of cold water and place them to cook over a large heat. After boiling, make the fire small. Cook the potatoes for about 25 minutes with a low simmer. Check your readiness with a sharp knife - he should freely pierce the tubers. Drain the water, carefully peel the potatoes and cut into small bars. Add it to the dressing.

Toss the potatoes with the dressing and leave to cool in a salad bowl. This is done so that the potatoes are soaked in sauce and become fragrant. Cut the tips from pickled cucumbers. Cut the cucumbers as well as the potatoes. Add the chopped cucumbers to the salad.

Release the sausage from the film and cut it in the same way - with bars. Add the sliced sausage to the salad.

Stir all the ingredients in a bowl. If desired, you can add black ground pepper, salt to the salad, although for me the salt in the salad is enough from sausage and cucumbers. Serve the salad, having previously cooled in the refrigerator for about an hour. Enjoy your meal!