Salad with salted mushrooms butter and cheese

4 servings
30 min

To make a salad, take salted mushrooms (pickled ones are also suitable, by the way), in this case salted oils are taken. Add the apple, better sweet, spring onions and any hard cheese, I have Parmesan. As a dressing in the classic version, good mayonnaise is taken (do not use mayonnaise in plastic packaging).

I have a fresh apple without any coating, so I did not clean the skin. If you have apples treated with paraffin components, then be sure to clean the skin. Cut the apple into quarters, remove the core and cut into small wedges or cubes.

Rinse salted mushrooms if necessary, roll back on a sieve, let drain with water. Cut the mushrooms into thin slices if you haven't initially chosen small mushrooms like sawdust or small champignons. They can be cut into halves or left intact.

Finely chop the peeled and washed spring onions.

Cut the cheese into a small cube, too.

Fold all the components into a bowl, add the mayonnaise, black pepper to taste and mix.

Serve a salad with mushrooms and cheese, decorated with herbs, in serving salads or in general. You can also add a hard-boiled egg to such a salad.