Salad with salted mushrooms gruzdy

3 servings
1 hour

How to make a salad with salted soils? Prepare all the necessary ingredients for this. Boil eggs, jacket potatoes and chicken breast beforehand. Eggs must be boiled in boiling water for 7-8 minutes, then cooled, the bay is cold. Pour salted mushrooms with boiling water to wash off excess salt. If the mushrooms are large, then cut them into pieces. Open a jar of canned peas and drain the liquid. Rinse fresh greens in running water.

Boil the chicken breast in boiling water for 30 minutes. Then cool down. Cut the cooled chicken meat into cubes.

In a salad bowl, combine chopped chicken meat and salted mushrooms.

Boil the potatoes without peeling in boiling water for 20-25 minutes. Drain the water, and cool the potatoes. Peel the boiled jacket potatoes, peeling them, and dice them. Remove the shell from the boiled eggs and cut them, too. I usually cut eggs with an egg cutter. By the way, when the potatoes are small and boiled well, the ovipositor copes perfectly with them. Add the chopped potatoes and eggs to the bowl.

Finely chop the fresh greens. For the salad, I use fresh dill and spring onion feathers. Add the crushed greens and canned polka dots to the salad bowl.

Mix all the ingredients gently to prevent the salad from looking rumpled. Pour over some olive oil. To your liking, add a little salt and ground pepper.

Transfer the finished salad to a salad bowl and serve, cooling slightly in the fridge. Enjoy your meal!