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Salted salmon, cucumber and tomato salad

Cooking recipes / Top Picks / Salads

4 servings
20 min

Semga - 100 gr, Cucumbers - 200 gr, Tomatoes - 2 pcs., Beijing Chinese cabbage - 200 gr, Chicken eggs - 3 pcs., Dill - to taste, Lemon juice - 1 tea liter, Vegetable oil - 20 ml

Let's prepare the products: boil the eggs, rinse the vegetables under tender water and dry

We cut the semgu with a cube

Then finely cropped eggs

Cube cucumber

Tomato with a cube

Peking cabbage with our hands or large cut, only the green part

Finely cut dill

Add vegetable oil and squeeze out lemon juice, literally a little. I didn't salt! But you can add some more salt. We mix!