Salted pink salmon salad

4 servings
1 hour 30 min

How to make a salad with salted pink salmon? Prepare the ingredients.

Clean the salted pink salmon from bones and skins. Dice the flesh.

Boil the potatoes in the skin until tender, cool, peel and dice. I had one big potato. After cooking, I peeled it, cut it into 4 parts and baked it in the oven for about 15 minutes. So the taste turned out to be more interesting.

Boil the carrots in the skin until tender, cool, peel and dice.

Boil the eggs hard-boiled, cool and peel. Cut into small cubes.

Also cut the cucumbers into small cubes.

In a salad bowl, combine the pink salmon, eggs, potatoes and cucumbers.

Fill with mayonnaise.

And mix well.