Salad with champignons canned chicken and cucumber

4 servings
1 hour

how to make Salad with champignons canned chicken and cucumber? Prepare the ingredients. Boil the chicken meat in boiling salted water, 20-30 minutes. Then cool the meat. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and fill the eggs with cold water to cool faster. Wash the cucumber in running water. Peel the onions and rinse in cold water. Open the jar with champignons and drain the liquid from them

First of all, marinate the onion. To do this, finely chop the onions and fill with vinegar. Let stand for about 10 minutes. Then drain the vinegar and rinse the onions with water. Pickled onions will give the finished salad a unique taste.

Cut the boiled chicken meat into small cubes and place in a bowl to make the salad. Take a bowl spacious enough to make the finished salad comfortable to mix.

Cut the cucumber into small pieces and add to the bowl with the chicken meat. Choose whether to peel the cucumbers or not. I didn't do that.

Champignons can be taken both already chopped and in general form. If they are very large, then cut them into 4 parts. Add the chopped champignons to the bowl to the salad.

Peel the boiled eggs from the shells, cut and also send to the salad. Next, add the pickled onions. Season the salad with a little mayonnaise and mix well.

The salad is ready! Cool it down a little in the fridge. Transfer to a salad bowl before serving. The finished salad is light, tasty, and due to chicken meat, quite satisfying. Enjoy your meal!