Salad with champignons and crab sticks

4 servings
1 hour

How to make a salad with champignons and crab sticks? The salad is collected in layers and each layer is washed with mayonnaise: first layer: chopped crab sticks 2nd layer: fried mushrooms with onions 3rd layer: egg grated on a fine grater 4th layer: cheese grated on a fine grater The upper layer does not need to be greased with mayonnaise. Decorate to your liking)

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy crab sticks correctly? Be sure to pay attention to the shelf life of the product. Surimi meat (minced white fish) should appear in the list of composition in first place. Important! Do not buy a product if there is frost on it. This is a sign of re-freezing. Fresh sticks should be grey and yellow-free, resilient and a little wet. If the product is sticky, then it is spoiled.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.