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Salad with champignons and beans

Cooking recipes / Top Picks / Salads

4 servings
40 min

Canned beans - 400 grams, Champignons - 250 grams, Pickled cucumbers - 3 pcs., Onions - 1 pc., Carrots - 1 pc., Vegetable oil - 50 grams, Salt - 0.5 tea liters, Ground black pepper - to taste

How to make a salad with champignons and beans? Clean the champignons, wash. And cut into plates.

Clean the onion and cut into cubes, peel the carrots too and grate them on a coarse grater. .

Strain the beans through a sieve. If you need to rinse.

Cut the pickled cucumbers into strips.

Fry the mushrooms.

Fry the onions and carrots.

Now mix all the ingredients. You can add a clove of garlic. Salt and pepper to taste! Enjoy your meal.