Salad with champignons and beans
4 servings40 min
Canned beans - 400 grams, Champignons - 250 grams, Pickled cucumbers - 3 pcs., Onions - 1 pc., Carrots - 1 pc., Vegetable oil - 50 grams, Salt - 0.5 tea liters, Ground black pepper - to taste
How to make a salad with champignons and beans? Clean the champignons, wash. And cut into plates.
Clean the onion and cut into cubes, peel the carrots too and grate them on a coarse grater. .
Strain the beans through a sieve. If you need to rinse.
Cut the pickled cucumbers into strips.
Fry the mushrooms.
Fry the onions and carrots.
Now mix all the ingredients. You can add a clove of garlic. Salt and pepper to taste! Enjoy your meal.