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Salad with canned saira and rice
6 servings1 hour
Canned saira - 250 g, Hard cheese - 100 g, Rice - 80 g, Eggs - 4 pcs., Mayonnaise - 2 tbsp., Dill - 10 g, Ground black pepper - to taste, Salt - to taste
How do you make a salad with saira canned and rice? Prepare the products. Any rice can be taken, but I prefer steamed long-grain - it doesn't boil as much and keeps its shape when mixed with other ingredients. Pre-boil it in salted water until cooked, see the packaging for a while. Tip the finished rice into a colander and cool. 
Saira is preferable in your own juice - it is less calorie. But, for lack, saira in oil is also suitable. Remove the fish from the jar, shake off the liquid and mash with a fork. 
Boil the eggs hard-boiled, cool and peel from the shell. Cut them into small cubes. 
Grate the cheese on a medium grater. The main thing when choosing cheese is its taste. In addition, it should be natural, without milk fat substitutes. 
Dill, dry and chop finely. In addition to dill, green onions are good for this salad. 
In a salad bowl, combine saira, rice, eggs, cheese and dill. 
Season the salad with mayonnaise. You can make mayonnaise yourself. 
Mix everything well. Put the salad in the fridge for a while. Then serve to the table. You can lay it out using a culinary ring. Enjoy your meal!