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Saira and cheese salad

Cooking recipes / Top Picks / Salads

4 servings
3 hours 10 min

How to make Saira and Cheese Salad? The salad is made from simple, affordable foods that are always on hand. I recommend boiling potatoes, carrots and eggs the day before. The salad is collected in layers, so you will need high-quality fatty mayonnaise, preferably homemade. Rinse the potatoes, fold into a saucepan, cover with cold water. Cook the vegetables until tender, drain the water, cool the tubers. Peel the potatoes, grate on a coarse grater. Place a detachable salad dish on the serving plate. Lay the potatoes in the first layer, salt, pepper, apply mayonnaise mesh. Open the jar with saira, drain the oil. Transfer the fish to a flat auxiliary plate and mash it into a gruel with a fork. Place the fish mass in a second layer, brush with mayonnaise. Peel the onions, cut into small pieces. Scald with boiling water, drain the water. Marinate the onions in lemon juice. Leave for 5 minutes. Place the prepared onions on the fish. Rinse the carrots, boil until tender. Cool the root vegetable, peel, grate on a large grater. Spread the grated carrots on an onion layer. Salt to taste, apply a mesh of mayonnaise. Boil the eggs hard-boiled, cool in cold water. Peel the shell, separate and set aside the yolks. Grate the whites on a fine grater and put on a salad. Brush with mayonnaise, lightly compress the surface with a spoon or silicone spatula. Grate the cheese on a fine grater, set aside part of the cheese mass (2 tablespoons) to decorate. Mix the rest with mayonnaise and place on the salad. Align, seal the layer. Tighten the plate with salad with cling film and send to the refrigerator for one hour. Delete the form, correct the layers if necessary. Crush the yolk, mix with the remaining cheese. Sprinkle the salad on top. Garnish the dish with cherry tomatoes and parsley leaves. Leave at room temperature for 30 minutes and can be served. The dish looks appetizing and will not go unnoticed on the festive table. The salad has a delicate structure, a rich fish taste with a milky cheese finish. The salad can be stored in the fridge in a closed container for two three days. He does not lose his taste.

Canned saira - 240 grams, Hard cheese - 150 grams, Carrots - 1 pc., Chicken eggs - 2 pcs., Potatoes - 2 pcs., Onions - 1 pc., Lemon juice - 20 ml, Mayonnaise - 70 grams, Salt - 0.5 teaspoons, Black ground pepper - to taste, Parsley - 1 gram, Cherry tomatoes - 5 grams

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Shake the tin before buying. The more fluid in it, the less fish.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.