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Salad with arugula tomatoes and shrimp
3 servings30 min
Shrimp - 200 gr, Cherry Tomatoes - 200 gr, Ruccola - 150 gr, Any cheese - 100 gr, Garlic - 1 tooth, Vegetable oil - 3 tbsp, Chilli pepper - 0.25 pcs, Lemon juice - 2 tbsp, Olive oil - 1 tbsp, Soy sauce - 1 tbsp, Honey - 1 tsp, Ground black pepper - to taste, Salt - to taste
How to make a salad with arugula, tomatoes and shrimp? Very simple! First, prepare the necessary ingredients according to the list. Shrimp can take any to taste, as well as supplement with other seafood, for example, mussels, squid, etc. I have royal prawns. Tomatoes can use regular or cherry. I have cherry - with them the salad is more beautiful. The vegetable part can be supplemented or replaced to your liking. 
Clean the shrimp from the head and shell. If the shrimp is frozen, scald them with boiling water. 
Cut cherry tomatoes into halves. If you have a regular tomato, then cut it into wedges. Tomatoes are needed dense. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish. 
Grate the cheese over a coarse grater. I've been using grater for Korean carrots lately, I like the shape of the shavings. Cheese is suitable for anyone from ordinary Russian, ending with Suluguni. You can also parmesan or mozzarella. The main thing is that the cheese is tasty. 
Wash the arugula and dry. Tear large leaves with your hands. Instead of arugula, you can take other greens to taste. A ready-made salad leaf mix will work well. 
Cut garlic and chilli into circles. Seeds can be removed from chili peppers to reduce the severity. If desired, chilli may not be added at all. 
In a frying pan over a medium heat, heat the olive oil. Place the garlic and chilli and fry until ruddy. Remove the peppers and garlic from the pan. 
Place the peeled shrimp in the aromatic oil and fry for about 30 seconds on each side. Transfer the shrimp to a plate. 
Now prepare all the ingredients for dressing. I took extra virgin olive oil, but you can take any vegetable to taste. If the honey is candied, melt it first. 
In a bowl, mix the lemon juice, olive oil, soy sauce, some oil from the pan, ground pepper and salt. 
Place the arugula, shrimp and tomatoes on a plate or bowl. Pour over the dressing. 
Top the salad with grated cheese. Serve the salad with shrimp, tomatoes and arugula immediately. Enjoy your meal!