Salad with rice and canned fish puff

4 servings
40 min

How to make a salad with rice and canned fish puff? Prepare all the necessary ingredients. Saira in lettuce can be replaced with other fish, such as pink salmon, iwashi or mackerel. I have long-grain rice, but you choose anyone you like. I will put the salad in a culinary ring, but in addition to this, you can put it in layers in a deep salad bowl or make an everyday version by simply mixing all the ingredients together.

Peel the bulb onions from the husks, cut into small cubes. If the onions seem too bitter, they can be marinated, poured with water with a teaspoon of vinegar and sugar and left for 15 minutes, or simply poured boiling water and left for 10 minutes. Water or marinade should be drained and let the onion dry by leaning into it on a sieve.

Rinse the rice thoroughly until the water is clear. Put it in a saucepan, cover with clean water and place on heat. Add a pinch of salt and cook until tender. For lettuce, it is better to use long-grain or steamed rice so that it does not boil to a porridge state. Drain the water, leave the rice to cool. Put the rice in the first layer. Brush with mayonnaise.

Open a can of canned saira, drain the brine. Mash the fish with a fork until smooth. Spoon the saira over the rice and sprinkle with the bulb onions.

Brush the salad with mayonnaise again.

Wash chicken eggs in warm water with soda, as harmful bacteria may be on their surface. Put the eggs in a saucepan, cover with water, put on a heat, boil hard. It is enough to cook for 20 minutes from the moment the water boils. Cool the chicken eggs in cold water, peel the shells. Separate the proteins from the yolks, rub them on a coarse grater separately. Put a layer of grated proteins in the salad and brush with mayonnaise.

Cut the pickled cucumbers with a knife into small cubes. Lay out a layer of cucumbers. Brush with mayonnaise.

Sprinkle over the grated yolk of the chicken eggs and rinse again with a thin layer of mayonnaise.

Grate the hard cheese on a medium grater. Lay out a layer of grated cheese. This is the last layer of our salad, if you wish, you can decorate it with several cranberry berries and a branch of parsley. Let the salad soak in the fridge, remove the cooking ring and serve. Enjoy your meal!