Salad with melted cheeses eggs and garlic

4 servings
1 hour

How to make a salad with melted cheeses, eggs and garlic? Very simple and fast! First, prepare the necessary ingredients according to the list. Take large selected eggs. If the eggs are small, it is better to take 3 pieces.

Grate the melted raw materials on a medium or fine grater. To make the raw materials more convenient to rub, first put them in the freezer for 20 minutes. The raw materials must be dense, in briquettes (& quot; Friendship & quot;, & quot; Amber & quot;). Soft processed cheese won't work here.

Boil the potatoes in the skin until tender, cool and peel. Cut the potatoes into small cubes. It is important not to digest potatoes, they should be ready, but not boiled. Boiled potatoes do not keep their shape and turn into porridge when cutting and mixing lettuce.

Boil the eggs hard-boiled, cool and peel. Cut into small cubes.

Wash the cucumbers and cut into small cubes. If the skin is not rough, damaged or bitter, it is not necessary to cut the skin.

Wash all the greens thoroughly, dry. Cut the spring onions into rings. Chop the dill finely. In addition to the indicated greens, you can take parsley, cilantro, basil, in general, any greens to taste.

In a salad bowl, mix the grated melted raw materials, potatoes, eggs, cucumber greens and garlic passed through the press. If desired, you can additionally salt and pepper the salad, but I usually do not add spices to salads with mayonnaise.

Season the salad with mayonnaise and mix gently, trying not to suppress the eggs and potatoes.

Place a culinary ring on a plate, put the finished salad in it and compress. I have a ring with a diameter of 16 cm, so the salad turned out to be quite high. If you wish, you can simply serve salad in a salad bowl. Refrigerate the salad for 1 hour.

Remove the culinary ring before serving, decorate the salad with halves of cherry tomatoes, cucumbers and herbs. Enjoy your meal!