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عربSalad with peaches
2 servings30 min
Chicken fillet - 250 gr, Bacon - 50 gr, Peaches - 2 pcs., Hard cheese - 100 gr, Mayonnaise - 3 tbsp., Food poppy - 1 tbsp.
2 servings30 min
Chicken fillet - 250 gr, Bacon - 50 gr, Peaches - 2 pcs., Hard cheese - 100 gr, Mayonnaise - 3 tbsp., Food poppy - 1 tbsp.
How to make a salad with peaches? Prepare the ingredients. Pre-boil the fillet and cool. You may not add bacon. Take canned peaches. 
Boil chicken fillet. How to cook chicken fillet? Lower it into boiling salted water, add salt. Cook the fillet over a medium heat until tender, 30-40 minutes, depending on the size. Cool it completely and cut into long bars. Remove the peaches from the syrup, dry and cut into bars. 
Grate the cheese on a Korean grater (or on a regular large one). Choose high-quality, tasty cheese without milk fat substitutes. Hard or semi-hard varieties are better suited, they will be easier to grate. 
Cut the bacon into pieces and fry for 1 tsp of olive oil for about 4 minutes, until crispy. To remove excess fat from the finished bacon, put it on paper napkins. 
Collect the salad. Put the first layer of chicken on the dish. 
On the chicken, put the fried crispy bacon. 
The next layer is peaches. 
The final layer is grated cheese. 
Top the salad with mayonnaise. 
And sprinkle with poppy. Take the salad for an hour in the fridge for soaking. Then serve to the table. Enjoy your meal!