Salad with beijing cabbage ham and cucumber

3 servings
30 min

How to make a salad with Beijing cabbage, ham and cucumber? Prepare the products. Take small Chinese cabbage, you will need its third part to make lettuce. Choose high quality ham from a reliable manufacturer. And finally, cucumbers. At any time of the year, I recommend buying small cucumbers with bumps - such cucumbers are the most fragrant.

Rinse the salad well, remove and discard 1-2 top sheets - the main dirt accumulates on them. Cut the cabbage into thin strips. In the absence of such a salad, it is quite possible to replace it with any leafy or small-dip salad. Or you can use ordinary white cabbage, best of all, of course, young.

Wash the cucumbers well. Then dry them out. Cut the tips and cut the cucumbers into a small cube. Be sure to try the cucumber, whether it mustards - such a fruit will spoil the taste of the salad.

Cut the ham into a small cube. It is quite possible to replace ham with boiled or boiled-smoked sausage, as well as boiled or fried chicken and meat.

Boil the eggs hard-boiled. Cool, clean and cut into a small cube.

Stir all the chopped ingredients, salt to taste, given that the ham is salty enough, and mayonnaise contains a lot of salt. I recommend using mayonnaise of your own home cooking. Mayonnaise can be replaced with sour cream of any fat content or seasoned with light yogurt without additives, for example, Greek.

Serve the salad on the table in a shared salad bowl or in serving cremans. Enjoy your meal!