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Salad with peking cabbage cucumber and pepper

Cooking recipes / Top Picks / Salads

2 servings
15 min

Beijing Chinese cabbage - 200 gr, Cucumbers - 1 pc., Cherry tomatoes - 5 pcs., Bell peppers - 0.5 pcs., Avocado - 0.5 pcs., Arugula - 50 gr., Onions - 0.5 pcs., Salt - to taste, Olive oil - 3 tbsp., Lemon juice - 1 tbsp.

How to make a salad with Beijing cabbage cucumber and pepper? Prepare the products for it. The number of products can vary, depending on your taste. Love cucumbers - add another one, tomatoes - take more, do not tolerate any vegetables - exclude them altogether. You can add some more greens or a green salad. Pre-wash and dry the vegetables.

Remove the upper leaves from the cabbage and rinse the head under cool water. Do not wet it much - Chinese cabbage is very loose, and water will remain between the leaves. Or disassemble it into individual leaves and rinse first, and then dry them. Excess moisture in the salad is not needed. Cut the cabbage into long strips.

Cut the cucumber into rings. If the cucumber has a thick peel, then cut it off.

Cut the pepper, remove the seeds. Cut into small pieces.

Cut the avocado, peel. Cut into pieces the same as pepper. The same cut always looks beautiful.

Cut the tomatoes into quarters.

Onion - half rings.

Fold all the salad ingredients into a bowl, add a handful of clean and dry rucola. Salt the salad to taste.

For dressing, mix olive oil and lemon juice. Choose the highest quality oil, the first spin. It is the most useful and tasty. If there is no olive oil, take the usual vegetable.

Add the dressing to the salad, mix. Serve it immediately on the table. After standing, the vegetables will juice, and the salad will lose its attractive appearance and taste.