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Salad with peking cabbage and turkey peas

Cooking recipes / Top Picks / Salads

6 servings
40 min

Turkey fillet - 300 gr, Beijing Chinese cabbage - 200 gr, Canned corn - 200 gr, Green peas - 150 gr, Bell peppers - 2 pcs., Mayonnaise - 70 gr, Olive oil - 0.5 tbsp, Salt - to taste, Ground black pepper - to taste

How to make a salad with Peking cabbage and turkey peas? Prepare the ingredients.

Wash, dry and shave Beijing cabbage.

Wash the bell peppers, remove the seeds, cut the flesh into small cubes.

Pour boiling water over the peas and leave for 10 minutes. Then drain the water.

In a salad bowl, mix fried turkey, Beijing cabbage, bell pepper, corn, green peas.

Season the salad with mayonnaise.

Stir.