Baked pepper salad
7 servings
55 min
We bring to your attention a recipe for a rather simple and quick-cooking snack of baked bell pepper with fragrant garlic dressing and herbs! To strengthen immunity, it is necessary to include different vegetables in the diet in order to saturate the body with valuable vitamins. An incomparably delicious and easy to prepare original snack can be safely served on the table to any side dishes. Have a pleasant appetite!
55 min
We bring to your attention a recipe for a rather simple and quick-cooking snack of baked bell pepper with fragrant garlic dressing and herbs! To strengthen immunity, it is necessary to include different vegetables in the diet in order to saturate the body with valuable vitamins. An incomparably delicious and easy to prepare original snack can be safely served on the table to any side dishes. Have a pleasant appetite!
Bell pepper - 1.2 kg, Vegetable oil - 3 tbsp, Garlic - 55 gr, Ground pepper mixture - 0.5 tsp, Khmeli-suneli - 1 tsp, Sugar - 1 tsp, Salt - 1 tsp, Lemon juice - 0.5 tsp, Greens - to taste
To prepare the dish, take a baking sheet and line it with foil, after which lay out one kilogram of two hundred grams of previously well-washed bell pepper on it and put the baking sheet in an oven warmed to 200 degrees and bake the pepper for about 15 minutes, then turn it over and leave it in the oven turned off for another 5 minutes. Navigate your oven.
Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!