Omelette and chicken salad

6 servings
40 min

How to make a salad with omelette and chicken? Prepare simple products.

Wash the chicken fillet and set to cook. After boiling, cook for 20 minutes, salt, pepper to taste.

In the meantime, do omelette salad pancakes. Break one egg into a bowl, salt, pepper, shake well with a fork.

Heat the pan, add a little vegetable oil. Then pour in the omelette mixture, distribute in circular movements throughout the diameter of the pan. Fry, turn to the other side and bring to a ready time. Do the same with the rest of the eggs. In total, 3 omelette pancakes fry for our portion of salad.

transfer to a plate, let them cool down.

Cucumbers (if the peel is young and thin, then leave if tough - it is better to cut) cut into a small bar.

Drain the liquid from corn and peas, put together with the chopped cucumbers in a salad bowl.

Roll the cooled pancakes into a tube and cut into strips.

Add the omelette strips to the salad bowl.

Cooked and cooled chicken fillet should be crushed. Choose the method yourself - you can cut into a cube, or you can tear it into fibers with your hands.

Add the fillet to the salad bowl. Salt-pepper to taste. Season the salad with mayonnaise. You can mix mayonnaise and sour cream in equal proportions - so the salad will become even more delicate. If you want to reduce the calorie content of the dish - you can season it with low-fat yogurt.

Stir the salad and serve immediately - it does not need additional impregnation.

Salad turns out fresh, hearty and not at all heavy on the stomach. With a slice of bread, a lovely snack.

Prepare for health and surprise your guests!