Salad with meat and prunes

6 servings
3 hours

To make a salad with meat and prunes, we will need: flesh of pork or beef without cartilage and veins, prunes without seeds, large selected eggs, cheese, sweet and sour juicy apple (granny smith, semerina), nuts (I have hazelnuts, but you can also walnuts or any others to taste) and mayonnaise. I have avocado mayonnaise, so it has a slightly greenish tinge.

Pre-boil the meat in salted water. Remove from the stock and cool. Then cut into small pieces.

Finely chop prunes.

Boil the eggs hard-boiled, peel and finely chop.

Grate cheese on a medium grater.

Peel and grate the apple over a coarse grater. Finely chop nuts with a knife.

Install a culinary ring on the dish and lay out: first lay out the cooked meat and compress. Lubricate with mayonnaise.

Put grated apples on top and also rinse with mayonnaise.

Lay the eggs in the next layer and grease with mayonnaise.

Next - prunes and a layer of mayonnaise.

The penultimate layer is grated cheese. You can not miss it with mayonnaise. I didn't miss.

Sprinkle chopped nuts over the top of the salad. Put the salad in the refrigerator for 2-3 hours for soaking.

Then remove the ring and serve the salad to the table. Enjoy your meal!