Miwina egg mayonnaise salad

4 servings
40 min

Let's make the ingredients. Instant noodles are well combined with sausage, boiled meat or ham, chicken eggs, fresh or pickled cucumbers, herbs, etc. Let's make a salad with boiled chicken meat, chicken eggs, pickled cucumbers, fresh herbs. It turns out a savoury, but at the same time refreshing salad. Let's prepare the noodles.

Instant noodles need to be crushed into small pieces, it is more convenient to break it with your hands right in the package, without printing it so that the smallest particles do not fly out of it. Pour boiling water over the noodles, cover with a plate and leave for 5 minutes. If desired, who likes the taste of ready-made instant noodles with dressing, can steam it with the addition of the contents of the spiced bag lying inside the pack, will be sharper and more fragrant.

Drain the broth from the bowl with noodles. Add a cut green onion pen and fresh green peas to the noodles, you can use frozen peas, they immediately thaw from hot noodles, and the noodles will cool down, which is necessary for a salad. Fresh peas can be replaced with canned peas.

Cook the chicken fillet in advance in salted water, let it cool and cut into small cubes. Instead of meat, you can use boiled or smoked sausage, who likes what taste. With sausage, the salad will turn out faster.

Boil the chicken eggs hard-boiled, cool, clean, cut them into cubes.

Pickle cucumbers cut into small cubes. Pickled cucumbers can be replaced with fresh ones at will, but the former give the salad a wonderful savoury and sharp taste.

We put meat, chicken eggs and pickled cucumbers in a bowl with cooked noodles. Salt to taste. If the noodles were steamed with the addition of spices, then there is no need to add salt.

Fill with mayonnaise. Stir the salad. Let him cool down in the refrigerator and serve to the table. You can sprinkle the salad on top of the sesame seeds. Enjoy your meal!