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Salad with pickled mushrooms and canned corn

Name: Salad with pickled mushrooms and canned corn
Ingredients: Canned corn - 200 grams; Chicken eggs - 4 pcs.; Pickled mushrooms - 200 grams; Mayonnaise - 100 grams; Chicken fillet - 200 grams

Cooking recipes / Top Picks / Salads

4 servings
20 min

Canned corn - 200 grams, Chicken eggs - 4 pcs., Pickled mushrooms - 200 grams, Mayonnaise - 100 grams, Chicken fillet - 200 grams

We cut the already cooked boiled chicken into a large cube.

Then we grind pickled mushrooms, I used champignons. We pour them to the chicken.

Add corn and chopped egg to them.

If desired, you can add green onions.

Season all ingredients with mayonnaise and mix. Put on a dish. Enjoy your meal!!!