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عربChicken breast salad cheese and tomatoes
6 servings1 hour
Chicken fillet - 300 gr, Tomatoes - 200 gr, Hard cheese - 100 gr, Eggs - 2 pcs., Mayonnaise - 2 tbsp, Ground black pepper - to taste
6 servings1 hour
Chicken fillet - 300 gr, Tomatoes - 200 gr, Hard cheese - 100 gr, Eggs - 2 pcs., Mayonnaise - 2 tbsp, Ground black pepper - to taste
How to make a salad with chicken breast cheese and tomatoes? Prepare all the necessary ingredients. 
Wash the chicken fillet in running water, put in a saucepan with boiling salted water and cook over a medium heat for 30 minutes until tender. Remove the finished meat from the pan, cool and cut into small pieces. 
Wash the tomatoes under seasoned water, dry, remove the meto of attachment to the peduncle and cut into cubes. Cut the cheese into small cubes as well. Salad cheese can be taken by anyone to their taste. The main thing is that it is natural and tasty. 
Wash the eggs with a cleaning agent in running water, boil hard boiled, cool in cold water. Peel the eggs off the scoop and cut into cubes. 
In a deep, stirring-friendly salad bowl, combine chicken fillet, tomatoes, boiled eggs and cheese. 
Pepper the salad, season with mayonnaise. 
Mix everything well. 
Our simple chicken breast, cheese and tomato salad is ready. Garnish it with tomato wedges, chopped into fresh greens and serve to the table. Enjoy your meal!