Chicken breast and tomato salad

4 servings
1 hour

How to make a salad with chicken breast and tomatoes? Prepare the required amount of products for salad according to the list - take tomatoes dense, cream varieties, be sure to be yellow and red in equal quantities. Pepper should be red, sweet. Take greens in equal quantities - dill, onion, cilantro and purple basil. The oil goes to the salad sunflower fragrant.

Boil the chicken fillet.

Then put the cooked chicken meat on a plate and leave to cool.

Cut the cooled chicken breast into cubes.

Spread the chicken cubes into a flat dish in an even layer.

Then finely chop the spring onions.

Sprinkle the chicken breast with chopped onions, salt lightly.

Next, cut the yellow and red tomatoes into small pieces.

Place some of the tomatoes on a layer of spring onions.

Now cut the dill.

Squeeze the garlic into the sunflower oil for dressing the salad through the press and mix.

Cover a layer of tomatoes with crushed dill, salt lightly and moisten with garlic dressing.

Cut the hard cheese into small cubes.

Arrange the cheese cubes with the next layer of lettuce. Leave some cheese.

Next, finely dice the sweet peppers.

Place a layer of pepper over a layer of cheese.

Finely chop the remaining greens with basil.

Then sprinkle a layer of pepper over the chopped greens and basil and top with the remaining tomatoes, salt the salad lightly again and pour over the remaining garlic dressing.

Place the remaining cheese cubes and basil leaves on the salad. Chicken breast and tomato salad is ready.