Chicken breast and korean carrot salad

4 servings
1 hour

Such a salad can not only deliciously feed guests, but also surprise with taste combinations. Korean carrots go well with chicken meat. And at the expense of chicken, the salad becomes quite satisfying. But the added vegetables, cucumbers and bell peppers, give the salad lightness and fill with vitamins. Not only boiled chicken, but also smoked chicken can be used to make lettuce. The taste of the salad will only benefit from this. If desired, this salad can be laid out in layers in a salad bowl. Or make it in portions. In this form, he will be very interesting and dressed up.

How to make a salad with chicken breast and Korean carrots? Prepare the necessary ingredients. Pre-boil chicken breast fillet and eggs. Wash the vegetables well. Korean carrots can be taken ready-made or cooked at home.

How to cook chicken fillet? Bring the water to the boil in a saucepan, lower the meat into it. Add the salt. Cook the chicken for 30 minutes with a low simmer over a low heat. Cool the finished fillet, then cut into cubes. You do not need to cut very finely. Let it feel in a salad.

I recommend cutting Korean carrots a little smaller than they are when grated. But if you like it, you can leave it that way.

Prepare the bowl to make the salad. Combine the chicken meat and carrots in it in Korean. Cut the cucumber into any pieces and add to the salad. Be sure to try the cucumber before cutting, the bitter fruit will ruin the taste of the salad.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Peel the boiled eggs from the shells, cut and add to the salad. Next, finely chop the bell pepper and combine it with the salad.

Add some mayonnaise and mix well. I don't salt mayonnaise salads, and this one also has salted carrots. But you try the salad and salt it to your liking. Chill the finished salad a little before serving. Transfer to a salad bowl and serve. Enjoy your meal!

The salad will look beautiful and neat if you cut all the ingredients into the same size and shape in pieces (for example, cubes).

Make salads only from fully chilled foods. Made with warm ones, the salad can quickly deteriorate.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.