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Chicken breast and prunes salad

Cooking recipes / Top Picks / Salads

4 servings
15 min

Chicken fillet - 200 grams, Potatoes - 3 pcs., Eggs - 2 pcs., Any cheese - 100 grams, Champignons - 5 pcs., Prunes - 10 pcs., Cucumbers - 1 pc., Salt - to taste, Pepper - to taste, Mayonnaise - 6 tbsp.

To make lettuce with prunes, you need to prepare the necessary ingredients. To make it take less time, foods that need boiled-boiled in advance: chicken, jacket potatoes and eggs.

The eggs, pre-boiled and cooled, are peeled and chopped.

Chilled chicken breast fillet cut into small pieces.

Grate the cheese on a grater.

The potatoes, boiled in a uniform, are peeled and diced.

Pour prunes with boiling water and leave for five to seven minutes. Then drain the water and cut.

Salads that come in layers look more spectacular in a serving. Therefore, put a serving ring on the plate in which the salad will be served. Put prunes in the first layer.

Wash each layer with a small amount of mayonnaise. Put the chicken breast on top of the prunes.

Rinse again with a little mayonnaise and lay out the chopped potatoes.

Mayonnaise layer, fried champignons layer. They can be replaced with canned ones.

Mayonnaise layer, a layer of chopped boiled eggs.

A layer of mayonnaise (optional), a layer of grated cheese.

When serving lettuce, put fresh cucumber grated on top. You can supplement with fresh greens.