Chicken salad with green peas cucumber and egg
3 servings30 min
Chicken fillet - 250 grams, Eggs - 4 pcs., Green peas - 150 grams, Cucumbers - 2 pcs., Mayonnaise - 3 tbsp.
How to make a salad with chicken, peas, egg and cucumber? Prepare the necessary ingredients for this. Breast fillet or shin fillet can be used as chicken meat. Chicken can be boiled, fried or taken smoked. I'll make a boiled chicken salad. Cucumbers can be used either fresh or pickled. I will cook from fresh ones. Wash them in running water from contaminants. Open the jar with peas and drain the liquid from it.
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Boil the eggs in boiling water in advance for 7-9 minutes. Then drain the hot water, and pour cold water over the eggs to cool them. Chicken breast, as well, must be boiled in boiling water for 20-25 minutes. Salt a little. Then cool the chicken.
Cut the cooled chicken meat into small cubes and transfer to a bowl in which you will prepare the salad.
Cut the cucumbers and add to the bowl to the chicken along with the peas.
Peel the boiled eggs from the shell and cut them immediately into a bowl.
Season the salad with a little mayonnaise and stir to mix the ingredients evenly with each other. If desired, you can add a little fresh greens to such a salad. Transfer the finished salad to a salad bowl and serve. Enjoy your meal!