Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربChicken, ham and vegetable salad
4 servings30 min
Chicken fillet - 300 g, Ham - 200 g, Canned corn - 200 g, Cucumbers - 1 pc., Carrots - 1 pc., Mayonnaise - 3 tbsp., Salt - 1 tea l.
4 servings30 min
Chicken fillet - 300 g, Ham - 200 g, Canned corn - 200 g, Cucumbers - 1 pc., Carrots - 1 pc., Mayonnaise - 3 tbsp., Salt - 1 tea l.
Prepare all the ingredients. Both chicken breast fillet and chicken thigh fillet can be used in the recipe. I usually use chicken thigh fillet in this salad, it is fatter and meatier and the salad is not as dry as when using chicken breast fillet. 
Boil the chicken fillet in salted water until tender and cool. We cut the cooled fillet into a small cube, cut ham and cucumber into strips. Three carrots on a coarse grater, drain excess liquid from corn. 
Place all the ingredients in a deep bowl, salt, add mayonnaise and mix thoroughly. We lay out the finished salad on a dish, decorate it at will and immediately serve it to the table. 
Hearty salad with chicken, ham and vegetables is ready! Enjoy your meal!