Grapefruit chicken salad

2 servings
40 min

Prepare products. The meat can be boiled in advance.

Pour the raisins and prunes with hot water and leave for 5-10 minutes. Then rinse and dry. Cut prunes into three parts, leave raisins whole, even if it is large.

Lightly fry nuts in a dry pan on medium heat, so they brighten up their taste and aroma.

Cut Beijing cabbage a little less than half a prune. If you take a lettuce leaf, hand it.

Cut the meat into not particularly small pieces.

We collect salad: We put meat in the salad bowl, add mayonnaise.

We put prunes and raisins.

And Beijing cabbage, or lettuce leaf. Mix carefully.

We prepare & quot; bowls & quot;: Cut grapefruit in half along the lobes. Draw with a thin, sharp knife around the perimeter, carefully cutting along the pulp.

Spoon along the trail of the knife and easily remove the wedges from the hemispheres.

Clean each hemisphere from the remains of the film and decorate, cutting out the denticles. Helping with a knife, clean the flesh from the partitions. Cut each wedge into three parts.

Fill in & quot; bowls & quot; salad. Put the grapefruit flesh on top and sprinkle with nuts.

When serving, decorate with greens. Enjoy your meal!