Chicken salad with crumbs and cheese

4 servings
50 min

How to make a salad with chicken, crackers and cheese? Start by preparing the necessary ingredients on the list. You can replace Beijing cabbage with other salad leaves - Romano, Friese, Iceberg, etc. You can also use a ready-made salad leaf mix. The vegetable part can be supplemented or replaced to your liking. Chicken can be replaced with any other meat. Tomatoes can use regular or cherry.

Rinse the chicken fillet and dry. Slightly salt, pepper. Wrap the fillet in foil and bake in the oven at 180 ° C for about 25 minutes until cooked through. Baking in the oven can be replaced with cooking or frying chicken in a pan. You can also use smoked chicken.

Chill the finished chicken fillet and cut into small pieces or disassemble into fibers.

Wash the Beijing cabbage, dry and cut into medium pieces. You can cut a whole head or disassemble it into separate leaves. If you want the salad to be more delicate, cut the white parts in the center of the leaf.

Boil the eggs hard-boiled, chill, peel and cut into strips or thin slices.

Wash the cherry tomatoes, dry and cut in half. Cut ordinary tomatoes into wedges. Tomatoes need juicy but dense. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

Grate the cheese on a coarse grater or grater for Korean carrots.

For dressing in a bowl, combine sour cream with mayonnaise and mix. If you wish, you can add your favorite spices to taste. For example, it will turn out tasty with uzho-suneli - the sauce will have a nutty taste and aroma.

In a bowl, combine the chicken, eggs, cherry tomatoes, cheese and lettuce leaves. Gently mix.

Place the salad with the Peking cabbage, tomatoes, chicken and cheese on a slide and top with the dressing. Enjoy your meal!