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عربChicken salad with sour cream and cucumber
4 servings20 min
Chicken breasts - 300 gr, Cucumbers - 300 gr, Eggs - 4 pcs., Canned corn - 280 gr, Dill - 1 gr, Sour cream - 3 tbsp.
4 servings20 min
Chicken breasts - 300 gr, Cucumbers - 300 gr, Eggs - 4 pcs., Canned corn - 280 gr, Dill - 1 gr, Sour cream - 3 tbsp.
How to make a salad with chicken, sour cream and cucumber? Boil the eggs in advance and clean, wash the cucumber and dill and dry the smoked breast with straws. To make the salad more dietary, it can be replaced with boiled - it will also be very tasty
Cucumber also straws
Finely chop dill
Cut eggs with straws and you can put all the components in a salad bowl, do not forget about corn
You can only use sour cream for refueling. Or, if desired, add something to it for taste: mustard, sauce, pepper. I interfered with some spicy mustard in the sour cream, for taste. 
In principle, in this form, you can serve on the table, and mix immediately before use, but you can also choose in portions - of course to you!
Enjoy your meal!