Chicken salad corn carrot eggs layers

9 servings
1 hour

How to make Egg Salad Chicken Carrot Carrot Cheese Layers? Take the right ingredients.

We rub boiled eggs on a coarse grater.

Boil chicken fillet in salted water until tender, cool. Cut into small cubes.

Peel the boiled carrots, grate them.

Put a glass upside down on a round plate in the center. We put layers of lettuce around the glass. The first layer is boiled eggs, a little salt.

Grease the egg layer with mayonnaise.

Then we put the chicken fillet.

We also lubricate with mayonnaise.

The next layer is grated carrots. A bit of salt.

Mayonnaise.

A layer of cheese grated on a coarse grater.

We apply a mesh of mayonnaise to the cheese.

Sprinkle corn in the middle of the perimeter of the ring.

Clean the kiwi from the skin, cut into thin semicircles.

Take out the glass. We decorate the salad ring with kiwi slices below and around the center. We cool the finished salad a little, let it soak and serve it to the table. Enjoy your meal!