Chicken and pickle salad

4 servings
40 min

How to make Chicken and Pickle Salad? Prepare all the necessary products. Take eggs larger, best homemade or SO. marinated cucumbers can be replaced with pickled cucumbers. Any cheese, but preferably not soft, but hard and semi-hard varieties so that it can be grated.

Wash cucumbers, cut off & quot; bottoms & quot; and cut into a small cube. Grate the cheese on a medium grater.

Boil the chicken, if you have it raw, about 20 minutes after boiling in salted water. Then chill and cut into a small cube.

Boil the eggs hard-boiled, the usual one is 8-10 minutes after boiling. Throw ice water over the eggs - this procedure will help to easily clean them of shells afterwards. Cut the eggs into a small cube.

Mix all the ingredients. Salt the salad a little. Consider when adding salt that mayonnaise is also quite salty.

Add the mayonnaise. I recommend not using industrial mayonnaise - it is not very useful. Best of all, if you season the salad with homemade mayonnaise of your own production. If you are generally an opponent of any mayonnaise, then it is quite possible to use sour cream of any fat content. Lovers of healthier dishes can tuck such a salad with a light yogurt of natural taste.

The salad is tasty and self-sufficient. It is suitable for both the festive table and the daily meal. Enjoy your meal!