Chicken and crab stick salad

2 servings
1 hour

How to make a salad with chicken and crab sticks? Prepare the necessary ingredients for this. Remove the crab sticks from the freezer beforehand and leave at room temperature to defrost.

Eggs and chicken must be boiled in advance. To do this, fill the eggs with cold water, put on a heat and bring to a boil. Boil the eggs for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Boil chicken fillet in boiling water for about 30 minutes. Then cool down. Chop the cooled chicken meat into small cubes. Peel the eggs from the shell. Spread the chopped chicken meat with the first layer of lettuce and brush a little with mayonnaise.

Separately, cut the crab sticks into small cubes.

Put a layer of chopped crab sticks on the chicken. Again, a layer of mayonnaise. Rinse all layers of lettuce with mayonnaise.

Drain the liquid from the canned corn and put in a third layer in a ring.

Then comes the bell pepper, which must be finely chopped.

Boiled eggs can be finely chopped or grated. Lay out a layer of eggs and press it down a little. Grease the top with mayonnaise and remove the serving ring from the salad.

Tomatoes can be laid out in a full layer or only as a decoration of the top of the salad. Chill the finished salad a little before serving. Enjoy your meal!