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Champs-elysees chicken salad

Name: Champs-elysees chicken salad
Ingredients: Chicken fillet - 300 gr; Dry spices - to taste; Salt - to taste; Vegetable oil - 2 tbsp; Cucumbers - 3 pcs.; Green peas - 100 gr; Greens - 100 gr; Dry spices - to taste; Salt - to taste; Olive oil - 3 tbsp.; Grape vinegar - 1 tbsp.; Mustard - 1 tsp.

Cooking recipes / Top Picks / Salads

6 servings
40 min

1. Grate the fillet with spices and salt;

2. Fry in a pan in oil until tender;

3. Cut cucumbers into cubes;

4. Chop the greens;

5. Chop the cooled fillet;

6. Cucumbers, greens, peas, transfer fillet to a bowl;

7. Dressing: oil, mustard, vinegar, salt, spices mix;

8. Season the salad, mix. A pleasant appetite and summer mood!

Chicken fillet - 300 gr, Dry spices - to taste, Salt - to taste, Vegetable oil - 2 tbsp, Cucumbers - 3 pcs., Green peas - 100 gr, Greens - 100 gr, Dry spices - to taste, Salt - to taste, Olive oil - 3 tbsp., Grape vinegar - 1 tbsp., Mustard - 1 tsp.