Chicken salad with walnuts and cheese pineapples

4 servings
1 hour

How do you make a salad with chicken, pineapples, walnuts and cheese? Prepare everything you need for this. As chicken meat, you can use meat from any part of the chicken. I picked up chicken breast fillet. Put the meat in boiling water and boil for 30 minutes. Then remove the chicken from the stock and cool completely. Pineapples can be used canned. Open the jar and drain the juice from the pineapples.

Chop some walnuts with a knife and fry in a dry pan. Stir the nuts constantly so that they do not start burning. Fry the nuts for 3-4 minutes, until the characteristic smell appears. After frying, pour the nuts immediately into a plate. If left in a pan, they can burn. Cool the fried nuts.

Chop the cooled chicken meat into pieces.

To assemble the salad, take a special ring or detachable baking tin. Place the tin on a plate where you plan to serve the salad on the table. Put the chopped chicken meat on the bottom of the tin and press it a little with your hands so that it lies tighter. Brush this layer and all subsequent ones with a little mayonnaise.

Cut the canned pineapples into small cubes and put them in a second layer of salad, immediately on the chicken meat.

Put the cooled walnuts in the next layer. Fried nuts acquire such a pleasant taste and aroma, which will pleasantly complement the finished salad.

The last layer of lettuce will be cheese. Rub it over a fine grater and sprinkle liberally over the top of the salad. Remove the ring from the salad. Refrigerate the finished salad so that it cools a little and insists.

Decorate the salad to your taste before serving. Enjoy your meal!