Corn mushroom and chicken salad

3 servings
1 hour 30 min

How to make a salad with corn, mushrooms and chicken? Prepare everything you need. mushrooms for salad can be used any. I have wild mushrooms that are boiled in boiling water 25-30. If you use raw champignons, then rinse and cut them well enough. Open the jar of corn and drain the liquid from it.

Boil the chicken fillet and eggs beforehand. Cook the chicken meat in boiling water for about 30 minutes, salting a little. Cook the eggs in boiling water for 7-9 minutes. Then drain the hot water and pour cold water over the eggs. Cool the eggs and chicken.

Peel the onions and carrots and rinse them from pollution. Finely chop the onions and grate the carrots over a coarse grater. Pour some vegetable oil into a hot pan and fry the onions and carrots for 2-3 minutes.

Then add the prepared mushrooms to the pan. Fry everything together to evaporate all the moisture from the mushrooms. You can even let the mushrooms roast a little. Then the mushrooms must be completely cooled.

To make the salad, cut the chicken meat into small cubes.

Add the corn and chopped eggs to the chicken.

Next, send the cooled mushrooms.

Season all ingredients with mayonnaise and mix. The salad is ready! Cool it down a bit. Then place in a shared salad bowl or in a serving ring. Enjoy your meal!