Shrimp and cheese salad

2 servings
10 min

How to make a salad with shrimp and cheese? Prepare all the necessary products. Shrimp can be taken frozen or ready-made pickled. I had shrimp in spiced spiced spiced butter. If you have frozen seafood, then remove them from the chamber, rinse and boil in salted water for 2-3 minutes. Next, cool and peel from the shell. You can sprinkle the shrimp with lemon juice and sprinkle with spices, or leave as they are.

Rinse the salad leaves and wet with paper wipes to remove excess water. For salads like this, I usually use a mix of leaflets, but you can take any one kind. Iceberg, romano, spinach, brass, corn, frisse or lollo rosso are great. So, send the salad to a deep bowl.

Rinse cherry tomatoes and cucumber and dry. Instead of cherries, it is permissible to use a couple of ordinary tomatoes. If the cucumber has a rough skin, then it should be cut off. Cut tomatoes and cucumber arbitrarily not too large.

Wash the bell peppers and cut into thin strips. In order for the salad to look as bright and appetizing as possible, I use peppers of different colors. Send to all components in a salad bowl.

Peel and slice the onions into thin bars. Top with all the shrimp and onion products.

Next comes the queue of soft brine cheese. Send it to the salad. Pour vegetable or olive oil over the top. Salt to taste and pepper.

Garnish the finished salad with a few sprigs of parsley or dill. The salad is ready!

Mix all the ingredients thoroughly in the salad bowl before serving.