Salad with red bell pepper

2 servings
25 min

This salad will look even more beautiful if you take vegetables in different colors. For example: green, red, yellow bell pepper, red and yellow cherry tomatoes. For taste, it is recommended to add bulb onions, preferably salad, red. Although it can be replaced with green if desired. If you want to achieve a more delicate taste, bake bell peppers in the oven and add them to the salad warm. Cherry in this case can be replaced with dried tomatoes, it will also turn out very tasty!

How to make a salad with red bell pepper? Measure the right ingredients. Drain the liquid from the canned beans and tip the beans into a colander (from the drained liquid, aquafaba, you can, by the way, make mayonnaise). Wash the vegetables and greens thoroughly, dry them.

Halve the bell peppers, remove the seeds and stalk and cut into small pieces.

Cut the pineapples into small pieces. If you have canned ones, let the juice drain from them so that the salad doesn't end up floating. If you don't like pineapples, replace them with something else, juicy and sour. Or remove at all, without replacing anything.

Cut the cherry tomatoes into two halves each.

In a salad bowl, combine all the chopped foods: bell peppers, pineapples, cherry tomatoes - and beans. Tear the fresh greens into small pieces with your hands and add to the salad.

Pour olive oil over the salad. Instead of olive, you can take any vegetable, to your taste.

Season the salad with wine vinegar. Salad dressing, by the way, you can mix in a separate bowl in advance and add salt, ground pepper and spices to it.

Mix all the ingredients well in a salad bowl. Arrange the salad on plates. Top with freshly ground pepper and salt or Italian herbs.