Red fish egg and cucumber salad

3 servings
30 min

How to make a salad with red fish, egg and cucumber? Prepare the necessary ingredients for this. Any type of red fish is suitable for making a salad. Boil the eggs in advance. To do this, fill them with water. So that they do not crack the water must be cold. Place on heat and bring to a boil. Boil for 7-8 minutes and then drain the hot water. Cool the eggs in cold water.

Clean the cooled eggs from the shell. separate the proteins from the yolks. Grate the whites on a large grater, and mash the yolks with a fork.

The salad can be cooked in a salad bowl, in a serving ring or in serving cups. I chose the third option. Put grated whites on the bottom of the cups with the first layer and make a light mesh of mayonnaise on them.

Wash and dry fresh cucumbers. Cut off the ponytails on both sides. Then cut them into small cubes. First check that the cucumbers do not mustard.

Put the chopped cucumbers in a second layer. They are also a grid of mayonnaise.

The next layer will be red fish, cut into small pieces. When slicing fish, be careful and remove the bones that come across.

Distribute the egg yolks with the last top layer.

The salad is ready! Decorate as you like and cool slightly in the fridge before serving. Enjoy your meal!