Salad with red fish cucumber and cheese

7 servings
30 min

How to make a salad with red fish, cucumber and cheese? Prepare the necessary products. Any slightly salted and smoked red fish (salmon, trout, chum salmon, pink salmon) is suitable for lettuce. I have weakly salted trout.

Wash your eggs. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. Hard-boiled eggs. Peel the cooled eggs, divide into squirrels and yolks.

Cut the egg whites into small cubes.

Clean red fish from skin and possible bones. Cut the fish into small cubes.

Wash the cucumber, dry it. The skin from the cucumber can be cut if desired. Cut the cucumber into small cubes.

You can take any cheese for salad: hard, semi-hard, melted or soft. The main thing is that it is tasty, high-quality, without milk fat substitutes. Grate the cheese over a coarse grater. Soft or melted cheese can be cut into small cubes if desired.

The salad can be formed in a serving ring or, mixing all the ingredients, put in a suitable salad bowl. I have a ring with a diameter of 16 cm. Install it on a plate. Put the prepared fish in the first layer, level.

Pour some mayonnaise over the fish layer.

Put the chopped cucumber in the next layer. Also flatten, press and brush with mayonnaise.

Distribute the grated cheese, press well. Apply mayonnaise to the cheese layer as well.

Distribute egg whites in an even layer, brush with mayonnaise.

Rub the egg yolks evenly over a fine grater on top.

Remove the serving ring before serving and garnish the salad as desired. Serve the salad to the table. Enjoy your meal!