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عربSalad with red fish and shrimp layers
12 servings1 hour
Red fish - 200 grams, Shrimp - 200 grams, Eggs - 3 pcs., Potatoes - 4 pcs., Cucumbers - 2 pcs., Mayonnaise - 300 grams, Salt - to taste, Lettuce - 5 pcs., Greens - to taste
12 servings1 hour
Red fish - 200 grams, Shrimp - 200 grams, Eggs - 3 pcs., Potatoes - 4 pcs., Cucumbers - 2 pcs., Mayonnaise - 300 grams, Salt - to taste, Lettuce - 5 pcs., Greens - to taste
How to make a salad with red fish and shrimp? Prepare the salad products. Boil potatoes in uniforms, hard-boiled eggs. Defrost the shrimp. If necessary, boil them. Wash cucumbers, herbs, salad, shake off water from them. 
Cut the red fish into small cubes. 
Cut the cucumbers and eggs into thin strips (or rub the eggs on the grater). 
Grate the potatoes on a coarse grater. Toss the shrimp into a colander so that the glass is water. 
Line the bottom of the dish with lettuce leaves. Place the tin in the center of the dish and start forming the salad, alternating layers. Put half the grated potatoes in the first layer, brush with mayonnaise, salt lightly. 
Then - eggs, mayonnaise. 
Then - fish, mayonnaise. 
Then - a layer of cucumbers, mayonnaise. 
At the end, lay out the remaining potatoes, cover with mayonnaise, salt lightly. 
Top the salad with the chopped greens and place the prawns. Decorate the salad as you like. It is better to cool such a salad before serving in the refrigerator for about 20 minutes. Enjoy your meal!